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reader-contributed recipe


Rosanne Hood

This recipe was first printed in the 2009 July Gazette, and successfully made by at least two others who reported back to me, but those at the wonderful Christmas function at the Hall on 19 December 2009, who admired and consumed two loaves of my home baked Ciabatta leaving no crumbs and could not recall the original recipe, asked for it again. So here it is, and it is very easy to make, you just cannot rush it though. So if you want it for a Saturday night, you will have to start it going on Friday afternoon.

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by Dr. Radut